It is that time of the year again, the month of February, when everyone is busy preparing for the special v-day for their special someone. I, on the other hand, stuck in the middle of nowhere working, was watching the food network channel during a show called "French Food at Home" and discover this delicious recipe for chocolate lovers and crêpes that I am having cravings for it right now. It's ashame that I can't make it here due to the lack of baking supplies at residence.  So here I am, searching and about to post this recipe for all of you! Sooo, enjoy! ♥

          Chocolate Crepes:

                - 1 tbsp butter

                - 1 1/2 ounce / 40g chocolate

                - 1 cup milk

                - 2 eggs

                - 1/4 cup sugar

                - 1 tsp vanilla

                - 1 cup flour

          

          Chocolate Sauce:

                - 1 cup whipping cream

                - 8 ounce of chocolate, finely chopped

1. Put the butter, chocolate, and milk in a saucepan and heat to melt.  beat the eggs with the sugar in a bow. Add the vanilla, then the flour.  Beat in the chocolate mixture.  Strain into a jug and let sit half an hour.  Add more milk or water if necessary to give the consistency of thin cream.  Fry the crêpes, using a bit of oil if you don't have a no-stick pan.

2. Fill the crêpes with sliced banana or strawberries and sweetened, cinnamon-flecked whipped cream.  Look best in triangle.  Drizzle chocolate sauce over top.

1. Put the cream and chocolate together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth.  Thin, as needed with more cream.  Serve hot.