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Monday, September 27, 2010
S'more Cheesecake @ 5:49 PM

Okay.. so I was originally not planning to update this food blog this month because I really can't think of any foods I really want to eat this month.  However, I started to add the white chocolate macadamia cookies and whil e looking for some pictures on Google, I came across a picture that says S'more Cheesecake.  I love s'mores! I had it during camping a while back and was like... OOO S'more Cheesecake! wouldn't that be something new; two of my favourite desserts in one recipe! So now, I'm typing away on this recipe.  I want to add this to my "to make" list so I will make it when I get home!! Oh my goodness! I have so many things I want to make on my vacation spanning over 2 weeks in January. I don't think I can make it all, but it's good to share it after all! I hope you will enjoy making this delicious dessert. :)
*This recipe yields 16 servings
Ingredients:
- 10 HONEY MAID Honey Graham, divided
- 3 tbsp sugar
- 3 tbsp butter or margarine, melted
- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla
- 3 eggs
- 2 cups JET-PUFFED Miniature Marshmallows, divided
- 1 1/2 cups BAKER'S Semi-Sweet Chocolate chunks, divided

Procedure:
1. Preheat oven to 325F if using a silver 9-inch spring-form pan (or to 300F if using a dark nonstick 9-inch spring-form pan). 
2. Coarsely chop 2 of the grahams; set aside for later use.
3. Finely crush remaining 8 grahams. Mix graham crumbs, 3 tbsp sugar, and the butter' press firmly onto bottom of pan.  Bake for 10 minutes and let it cool after.
4. Meanwhile, beat cream cheese, remaining 3/4 cups sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.
5. Add eggs, 1 at a time, mixing on low speed after each addition just until blend.
6. Stir in 1 cup each of the marshmallows and chocolate chunks.  Pour over crust.  Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup of marshmallows
7. Bake for 50 to 55 minutes, or until center is almost set. Run a knife or a metal spatula around the rim of the pan to loosen the cake; cool before removing the cake from the rim of the pan.  Refrigerate 4 hours or overnight.  Store leftover cheesecake in refrigerator

* reference : http://allrecipes.com//Recipe/smore-cheesecake/Detail.aspx

about
d o r c a s.
may 5 | student | christian

For attractive lips, speak words of kindness. For lovely eyes, seek out the good in people. For a slim figure, share your food with the hungry. For poise, walk wtih the knowledge that you will never walk alone. People, even more than things have to be restored, renewed, revived, reclaimed and redeemed: never throw out anyone.

~ audrey hepburn



in♥ with food.