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Monday, August 23, 2010
Mango Sago Pomelo (楊枝甘露) @ 10:12 PM

Haven't have this dessert in a while.  It is one of my favorite one.  I first had it in Hong Kong almost 8 years ago at this really really delicious restaurant where they use the fresh-est fruit to make. Oh how I am craving for this right now.  So I decide to search it up and see if I could actually make it at home.  I found this recipe and thought I will share it.  Even though I can't make it right now, it's good to share what is delicious. Sharing is caring! I hope all of you will enjoy this as much as I do!
Ingredients
(Yields 4 Servings)
- 400 mL mango juice (freshly squeezed using fruit juice or ready made)
- 150 mL evaporated milk
- 2 large ripe honey mangoes, cubes
- sugar syrup by mixing 2 tbsp sugar with just enough hot water to dissolve
- 80 g peral sago, soaked in water fo 20 minutes till white and enlarged, then rinsed
- Pomelo, peeled and sacs separated, about 50g or more

Tools
- blender

Procedure
1. Boil a pot of water, add sago and boil for a short while till the sago is transparent.  Run the cooked sago through a fine sieve and running water to remove excess starch.  Set aside.
2. Reserve one quarter of the cubed mangoes for garnishing (step 6). 
3. In a blender, blend the rest of the mangoes and the evaporated milk for a short while till well mixed
4. Mix mango smoothie prepared in step 3 with mango juice.  Add sugar syrup to taste.
5.  Add cooked peral sago prepared in step 1 to mixture.  Chill in fridge.
6. To serve, portion out to individual serving bowls and garnish with pomelo sacs and cubed mangoes.

*reference : http://www.noobcook.com/2010/02/17/mango-sago-pomelo/



about
d o r c a s.
may 5 | student | christian

For attractive lips, speak words of kindness. For lovely eyes, seek out the good in people. For a slim figure, share your food with the hungry. For poise, walk wtih the knowledge that you will never walk alone. People, even more than things have to be restored, renewed, revived, reclaimed and redeemed: never throw out anyone.

~ audrey hepburn



in♥ with food.