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Tuesday, July 20, 2010
Tofu Cheesecake @ 10:04 PM

This is a recipe I always wanted to make, but just didn't have the time.  However, I did have the opportunity to eat one and it's delicious! It is often plated with berries, such as strawberries, blueberries, blackberries, and raspberries. I hope you will enjoy this recipe! When I have time, I will make it too; but for now, I can just share this recipe with you. :)
Ingredients
- 1 ½ lbs. silken tofu
- 1 cup sugar
- 12 ounces soy cream cheese
- 1 tablespoon vanilla extract
- 1 graham cracker pie crust
- 1 cup (per cake) fresh berries, any kind (optional)


* For chocolate cheesecake simply ad ½ cup of unsweetened cocoa and an extra ¼ cup of sugar.


Procedure
1. Have all ingredients at room temperature. Preheat the oven to 325 degrees F.
2. In a food processor or blender, puree the tofu until smooth. Add the sugar, soy cream cheese, and vanilla, processing until smooth. Scrape down the sides as necessary
3. Pour the tofu mixture into prepared pie crust and bake for 50 minutes, until slightly browned
4. Turn off the oven for 1 hour. Remove and cool to room temperature
5. Refrigerate the cheesecake overnight. Serve slightly chilled, garnished with fresh berries. Makes 2 9-inch cheesecakes.


Here are some nutritional factors for those who wants them!
Nutritional Factor:
- Calories 268
- Total protein 6.5 g
- Soy Protein 5g
- Carbohydrate 27g
- Fat 14.5g
- Cholesterol 0
- Fibre 1g
- Sodium 135g (for 1/8 cheesecake)
http://farm5.static.flickr.com/4007/4471448506_a18c09a9eb.jpg

about
d o r c a s.
may 5 | student | christian

For attractive lips, speak words of kindness. For lovely eyes, seek out the good in people. For a slim figure, share your food with the hungry. For poise, walk wtih the knowledge that you will never walk alone. People, even more than things have to be restored, renewed, revived, reclaimed and redeemed: never throw out anyone.

~ audrey hepburn



in♥ with food.