Two years living in London, I learned to make this delicious dish. Only one ingredient, and up to 15 minutes of prepping and cooking time combined! Saves me tons of time to prep for my cases, study, or do other random things - school-related of course.

This is a delicious dish, that could be served cold or hot. It could also act as a main dish, side dish, or even on a salad. Just talking about it makes my mouth watered. I hope you enjoy this dish as much as I do. Plus it's organic. I don't exactly remember the package of this already marinated duck breast, but I will tell you about the preparation method. It's very simple.



Preparation:
1) For a crispy texture, cut the skin of the duck breast diagonally.
2) Place the duck breast on a frying pan with the skin down. Do not put any oil, as the duck itself will produce a lot of oil already.
3) Pan fried for 10 minutes.
4) Cut the duck breast into thin slices
5) Plate and ready to serve :P